Vegetable Recipe - Vegetable Noodle Soup - Low-Fat

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Ingredients

8 cups organic vegetable broth
2 cloves garlic
1 cup yellow onion (chopped)
1 cup celery (chopped)
1 cup carrots (chopped)
1 leek
1 cup white mushrooms (chopped)
6-8 baby portabella mushrooms (chopped)
2 tsp paprika
2 tbsp garlic salt
2 tsp black pepper
Pinch dried basil
2 pinches thyme
1 cup cooked spaghetti (or rice)

Nutrition : 8 Servings

82 CALORIES / SERVING
DAILY VALUE :
  - Fat : 1g / 1%
  - Carbs : 18g / 6%
  - Protein : 3g / 6%

Preparation

Figure out how to cook this Vegetable Noodle Soup here:

Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #